Ingredients

• Purabi milk- 1 liter
• Bread slices/ raisin toast- 6/8
• Condensed milk- 400/500 grams
• Cardamom- 3/4 (finely crushed)
• Raisins- about a cup
• Purabi ghee- for deep frying
• Almond slivers/ flakes – 1/4 cup

Method

• Mix milk and condensed milk in a thick-bottomed pan and boil until it reduces to half of its original volume.
• Stir frequently to prevent from burning.
• Once done add cardamom and stirr 
• Remove from heat.
• Cut the crusts off from the slices of bread/raisin toast and quarter the slices.
• Heat ghee on a medium flame and deep fry the bread pieces till they become crisp and golden.
• Drain them on paper towels.
• In the same ghee, sauté the raisins till they puff up. Remove from ghee and drain well on paper towels.
•  Now take a flat serving dish and put a layer of bread pieces at the bottom and top them with the thickened milk mixture.
• Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.
•  Now garnish the dish with the raisins and almond slivers or flakes, chill for an hour and serve.                      

Tips: This dish can be served as warm or chilled according to wish. For more royal flavour add a pinch of saffron.